Barbeque Recipes

Bean and Tomato Parcels

Grease 6 foil sheets to start. You will need:

500g green beans chopped
1 tomato, chopped
DRESSING
1 tomato chopped
1/4 cup tarragon vinegar
1/4 cup olive oil
1 tablespoon chopped fresh tarragon

Combine beans and tomato in a bowl. Divide mixture into 6 foil parcels and gather the foil around vegetables.

Pour the dressing evenly over parcels and seal the parcels tightly for cooking. Barbeque until beans are tender.

Potatoes with Parmesan and Herbs

500g potatoes
1/2 cup grated parmesan cheese
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped chives
1/2 teaspoon paprika

Scrub unpeeled potatoes and slice thickly. Cook slices on hot, well greased barbeque plate until tender.

Combine cheese, parsley, chives and paprika and sprinkle over potatoes. Serve immediately.

Mushrooms with Coriander Butter

125g butter
1 clove garlic crushed
2 teaspoons grated lime rind
1/3 cup chopped fresh coriander
500g large mushrooms

Combine butter, garlic, rind and coriander in a bowl. Spread combination on mushrooms evenly and barbeque until mushrooms are just soft.

Creamy Pumpkin and Potato Parcels

Prepare and grease 6 large foil parcels
1/2 cup cream
2 tablespoons dry white wine
1 cup grated cheddar cheese
60g butter
1 tablespoon chopped fresh parsley
2 teaspoons ground nutmeg
250g pumpkin, sliced
2 large potatoes, sliced
1 onion, sliced

Combine cream, wine, cheese, butter, parsley and nutmeg in a bowl. Arrange pumpkin, potato and onion slices evenly into the 6 greased, foil parcels.

Gather foil around the vegetables and pour the cream mixture over the top. Close the parcels tightly and barbeque vegetables until soft.

Barbequed Sweet Corn

Take husked corn cobs and wash. Remove silk from the corn by peeling back, but not removing the husk. Replace the husks soak the corn in cold water for 5-10 minutes.

Put on a rack above medium to hot coals, turning frequently. Cook until the husks are dark brown (about 15 minutes) and they're ready to eat. Peel back the husks and eat! It's just delicious!

Of course, this site is only concerned with how to barbeque vegetables in a range of ways. If you're interested in recipes that include meat, try here at BBQ Secrets Revealed!