Black mustard seeds and plants by: Ben J. Sth France
I was brought up on a farm and we had black mustard growing wild, especially along an old canal ditch. We would pick some of the pods in Autumn and shake out the seeds which were stored in a large jar. We stir fried them in oil until they popped, then we'd add other food like vege or eggs as these seemed to go well with the black mustard seeds. Nice flavor. I can't show a photo here, but they grew easily year after year.
